Sous Chef | Eastern Pilbara ex Perth | 2/1 FIFO

About the Role

Sodexo is looking for a Sous Chef to join a remote site catering team in the Eastern Pilbara, Western Australia. This is a permanent, full time leadership role on a 2/1 FIFO roster with 11 hour days. You will support the Head Chef in running the site kitchen, and there is potential to step up to a Head Chef role in the future.

Key Responsibilities

• Support the Head Chef in running a remote site catering operation
• Lead, coordinate and support the kitchen team
• Run food service across breakfast, crib, dinner and ad hoc bar meals
• Keep the kitchen customer focused, secure and safe
• Follow Sodexo's safety policies and procedures at all times

About You

• A trade certificate, Cert III or Cert IV in Commercial Cookery
• Strong leadership skills and a focus on customer service
• Extensive experience in large, high volume kitchens
• A good working knowledge of the resources sector
• Flexible to work a range of rosters and shifts
• Comfortable under pressure in a fast paced kitchen

What's on Offer

• 2/1 FIFO roster
• A permanent full time position
• Competitive salary and good conditions
• A path to progress your career, including toward Head Chef
• An inclusive, supportive culture in the kitchen and across site

About Sodexo

Sodexo provides services at remote onshore and offshore locations across Australia. Its Energy and Resources business serves mining, offshore and marine, onshore energy, and engineering and construction projects, looking after the thousands of people who live on its remote sites.

Apply directly on Sodexo's careers site using the apply link on this listing.